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At vocational college, we're determined to give ample opportunities for students to practice what they learn in real life. Lecturers are merely facilitators to monitor their progress, and guide them whenever necessary. We don't believe in spoon feeding which lead to dependency. We treat our trainees as adults although they're just 16 years old, with the hope they'll mature and fully blossom prior graduation.
In the picture, catering and baking trainees help the team to prepare some delish drinks and food. The experience they might not even get at home, let alone other typical schools which put emphasise on examinations.
